Lifestyle

First implemented in Japan, the Hori Hori Classic digging tool was originally used for careful and methodical excavating of plants, such as Sansai, in the mountains. Barebones’ unique take on this classic implement was designed with garden work in mind. Its rounded top and serrated sides make it ideal for scooping, digging, and pulling weeds. Equipped with a heat-tempered, hollowback blade, full stainless steel tang, and comfortable walnut handle, the Barebones Hori Hori Classic is the diverse garden tool you can use for a lifetime. Intentionally added twine cutter doubles as a bottle opener, so you can enjoy your choice of refreshing beverage after a hard day’s work.

The Hori Hori Classic Sheath unites utility and design. Made of 900D polyester with an interior liner, it weathers real-world use while protecting the blade from dulling. Stainless steel belt clip supports easy carrying and accessibility, while the strong handle strap restricts the blade from slipping or moving. Open-end allows for easy cleaning and prevents soil buildup, preserving the blade for years of continued use.

Choose your Hori Hori Classic, Sheath, or Hori Hori Classic & Sheath from the selection above

Hori Hori Classic
• Vintage-inspired Japanese design
• Heat-tempered 6 ¾” blade with twine cutter
• Full, stainless steel tang
• Rich and durable walnut handle
• Copper ring accent
• Serrated edge and smooth, sharp edge
• Twine cutter and bottle opener
• 1″ depth markings

Hori Hori Classic Sheath
• 900D polyester construction
• Reinforced with heavy-duty rivets
• Fits Hori Hori Classic only
• Copper-finished snap closure
• Metal belt clip

Choose your Hori Hori Classic, Sheath, or Hori Hori Classic & Sheath from the selection above.

Materials:
Hori Hori Classic
• Walnut
• Heat-treated 4CR13 stainless steel

Hori Hori Classic Sheath
• 900D polyester
• Stainless steel
• Copper Snap

Dimensions:
Hori Hori Classic
12″ x 2″ x 1″
0.80 lbs

Blade:
Apply a thin coat of protective oil after each use. Wipe clean of dirt, water, and fingerprints regularly. Use a medium to fine file to straighten out any larger dings or nicks in the blade. The edge can be honed with a medium sharpening disk or stone.

Sheath:
Waxed canvas should never be dry cleaned or machine washed. It can be cleaned carefully by hand. Brush off the loose dirt, rinse the surface with cold water, gently scrub with a brush, then let air dry. If stains persist, use mild bar soap or saddle soap.

After cleaning, waxed canvas may need to be re-waxed. To do so, use a wax conditioner and apply following the manufacturer’s instructions.

This on-the-road or at-the-campsite food jar has all the bells and whistles. Compact—but with plenty of room for your favorite hot or cold recipe. An insulated lid with a pressure-release valve for easy opening. The wide mouth opening of the vacuum insulated food jar makes filling, pouring, and cleaning easy. Every piece of this stainless steel food container is dishwasher safe, top rack only. And last but not least, a stainless-steel spork that fits securely into the attached bracket on the side. Bon appétit!